Filling for: beef minced 500 g, chopped onion 3 pm, ginger paste 1 tablespoon garlic paste 1 teaspoon, cumin powder 1 teaspoon, chili sbadamato, tomato sauce 1 tablespoon, garamamasala powder 1 teaspoon five percent one percent, two tablespoons olive oil and salt sbadamato.
Method: melt the butter with an egg in it would be better to phetiye. Apart from the rest of the dry ingredients together in another bowl, mix water and oil in the middle of the hole in the egg-butter mixture slowly pour the flour mix. Well as adequate water and yeast with the adhesive to be smooth by hand. Now it is covered with a wet cloth anointed with oil by the side of the oven for at least an hour or so as to leave a warm place to double flowers. Khamirata will be quite soft.
In another pan heat the oil and fry the chopped onion and ginger-garlic paste and golden kasiye with minced beef and the salt, flour and water to cook garamamasala. Once cooked chili sauce mixed with chopped tomato and must be cooled down. If you want to give a little chopped coriander. Khamirata away from the side of the oven again to be very good to grind. Now khamiratake 8-10 split equally between each share of filling the oiled baking tray to create a beautiful ball a little distance in the range of 0 to 15 minutes to adjust the day. Then the egg and milk mixture to brush prihita electric oven temperature to 180 degrees, 0 to 5 minutes to be baked. Once you have chosen to serve with sauce or kecaapa.
Ban conserve
Ingredients: flour 3 cups, butter, 3 tablespoons of dry yeast 3 teaspoons, conserve cup (small pieces of cut), raisins 1 cup sugar 3 tablespoons, salt teaspoon quarter, egg two, milk half a cup, half a cup of warm water and 1 teaspoon of olive oil.
Method: melt the butter a little out of the oven, or it will take phetiye like an egg. In a separate bowl, compote, raisins, water and oil apart from the rest of the dry ingredients are mixed together and poured into a hole in the egg-butter mixture with flour and gently mix. I needed a little bit of glue with water and yeast to make it smooth. Now covered with a wet cloth anointed with oil at least one hour in a hot oven or left side to be doubled in order to swell. Will be quite soft. Now the good khamiratuku will apply. Khamire raisin compote and mix gently. Ban on some compote and raisins to be left. Khamirata now equal to 8 to 10 percent of the ball in the tray to adjust the distance over the empty raisin compote and put down. Leave 15 to 0 minutes. Brush the beaten egg and milk mixture on the ball in the 180 degree temperature, electric oven baked prihita to 0 to 5 minutes.
If you want the whole khamiratake divided into two large bun baked without having to brush the egg on the desired pattern and then, just as you can buy in stores can be found.
Batter Bread
Ingredients: two cups of flour, half a cup of red flour, 1 tablespoon sugar, 1 teaspoon of salt, two teaspoons of dry yeast, 1 tablespoon olive oil and 1 cup of warm water.
Method: mix all the ingredients together and mix with a little water to be taken. The anointed with oil mixed with a little bit of yeast dough in a bowl, cover with a lid and oil must be kept for one hour so that the yeast becomes swollen to twice the size. When the yeast to swell 6 to 7 divide the ball well smeared with a little flour to make bread out to the sandy. Can not be too thin. Once you have made 15 to 0 minutes left to be covered with wet cloth. The iron pan on the stove to heat the bread should be overturned realized with a little swelling. Similarly, if you bake bread evenly on each side, down early in order to keep them in the linen cloth wrapped bread is soft and warm. Two baked bread can not be more than 3 minutes, it will lose the taste becomes strong.
Tandoori chicken, kebab teacher with the great frozen bread batter. Sharma and make a quick bread batter and serve it.
Bosnia parota
Ingredients: two cups of flour, two teaspoons of dry yeast, half a cup of liquid milk, 1 teaspoon of sugar, water, salt and oil when needed.
Method: from 0 to 15 minutes in the warm milk and yeast to be confused. In the flour, sugar, salt, yeast, and the amount of milk-soaked with water, make sure to leaven. The yeast mix with two teaspoons of olive oil and cover it with a damp cloth at least one hour (two hours if not better) in hot places (such as the side of the furnace) should be kept. After a certain time, a little flour into the yeast leci cut the bread in the form of a coarse sandy golden on both sides of the sinking of the oil to fry up.
Krosanta
Ingredients: two cups of flour, 300 grams of butter, half a cup of milk (warm), two teaspoons of dry yeast, 3 tablespoons sugar (or sbadamato), half a teaspoon of salt and the egg 1pm.
Method: Mix yeast, sugar and warm milk for 10 to 15 minutes and should be. Then the flour and salt in a bowl and mix well with a mixture of yeast and yeast to create soaked in milk. This yeast is well wrapped in plastic foil should be kept in the refrigerator for 1 hour. The very cold butter, bread maker and a width of 10 inches long and 4 inches with the Ballon d'Or to create a bed. Keep it in the refrigerator wrapped in plastic foil. Bring out the yeast dough in the refrigerator. The length and width of 10 inches to 1 inch rectangular sandstone. Now out of the refrigerator in the middle of the two sides of the rectangular bedata buttery yeast dough additional drag down makhanatake should be well covered. Now, the rectangular plastic foil wrapped again khamiratake flour-butter will keep in the refrigerator for one hour. After an hour out of the fridge a little flour over the sandy khamiratake byalanera four fold lengthwise again and again, like a letter wrapped in plastic foil should be kept in the refrigerator for one hour. This method also folded twice sandy khamiratake should be refrigerated. A total of four times from the beginning until the end of the procedure to be adopted.
Sprinkle the flour, 1/8 inch thick, the light from the refrigerator and cut it in the form of sandy 8 inches x 4 inches diagonally cut will take the form of a triangle. The triangle-shaped yeast 1/4 inches wide, cut along the middle of the two sides with a light hand to drag a little pointed head roll gently with a whole krosantata a little tilt to left. Once you have made all the baking tray smeared with a little oil or butter krosantagulo Spiral burst on the head portion arranged at the bottom of the egg and milk mixture to brush the liquid temperature is 15 to 180 degrees 0 minutes (until golden) Beck made krosanta down Recommend Could.
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