Ingredients: 10 large raw mango, black cumin -1 teaspoon, teaspoon of turmeric powder II, -1 tablespoon chili powder, pamcaphorana tablespoons of powder II, sbadamato salt, sugar -2 kg (Kom beshi nijer icche moto) , mustard oil and half a cup, a cup of vinegar II.
Sweet mango pickle
Method: Take a piece of mango were. Pressure cooker mustard oil. When the oil is hot, and the black cumin seasoning. Pour olive oil and stir amagulo. Mix all ingredients except sugar in the pressure cooker with the mouth closed. Cooker lid open after three or four city amagulo stir to melt and remove the market. Stir the sugar and mix. If you frequently take down.
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