Amasattba - আমসত্ত্ব

Ingredients: Mango catake taken (if you want to eat sweet ripe mango amasattba catake take into bundles. If you want to eat sweet and sour mix raw and ripe mango will. Catake the raw mango boiled in bundles to be cast), sugar (as much as the same amount of sugar mango. 1 cup sugar in a cup of the mango. However, according to his own taste can be), mustard oil, if necessary

Method: Take catake amasattba mango as well. Make a fine paste and blendare without any water. If the spray sieve fiber with a heavy bottom pan nebenaebara throw firewood on the day of the mango and sugar. Stir frequently. When you're down like a mango glaireous gelatinize ninaebara a bamboo fan or smeared with mustard oil and overthrew it. The heat of the mango glaireous plastered with hands on the day. Then leave the oven fan or dalake down! You can sun, but the sun is at issue, they are placed under the oven would be nice amasattba. If you want to oven baked. Bake at 180 degrees to dry the top layer to dry paryantaapani can give one more layer. Thus, even taking some of the Indian amasattba like to be nice layer. After each layer to dry up when the refrigerator or air-tight kautaya with habesukiye to save.