আমসত্ত্ব - Amasattba

Ingredients: Mango catake taken (if you want to eat sweet ripe mango amasattba catake

 take into bundles. If you want to eat sweet and sour mix raw and ripe mango will. Catake

 the raw mango boiled in bundles to be cast), sugar (as much as the same amount of sugar

 mango. 1 cup sugar in a cup of the mango. However, according to his own taste can be),

 mustard oil, if necessary

Method: Take catake amasattba mango as well. Make a fine paste and blendare without

 any water. If the spray sieve fiber with a heavy bottom pan nebenaebara throw firewood on

 the day of the mango and sugar. Stir frequently. When you're down like a mango glaireous

 gelatinize ninaebara a bamboo fan or smeared with mustard oil and overthrew it. The heat

 of the mango glaireous plastered with hands on the day. Then leave the oven fan or dalake

 down! You can sun, but the sun is at issue, they are placed under the oven would be nice

 amasattba. If you want to oven baked. Bake at 180 degrees to dry the top layer to dry

 paryantaapani can give one more layer. Thus, even taking some of the Indian amasattba like

 to be nice layer. After each layer to dry up when the refrigerator or air-tight kautaya with

 habesukiye to save.