Ingredients
- 1dozen egg, boiled
- 1tablespoon mustard
- 2tablespoons white vinegar
- 3tablespoons sugar
- 1⁄3 cup Miracle Whip
Directions
- Hard boil eggs and peel.
- To make eggs peel easier I peel them while they are still hot under cold running water.
- Cut eggs in half lengthwise and remove egg yolks.
- Combined rest of ingredients together.
- Add eggs to mixture and beat with mixer until smooth.
- Stuff egg yolk mixture back into egg white halves.
- Sprinkle with paprika if desired.
Now you can surprise your children with the delicious Dimer Torka
INGREDIENTS
200 gms Whole Green Mug Dal soaked in water overnight
• 1 Onion chopped
• 1 Tomato cut into small pieces
• Coconut sliced into small pieces
• 1 inch Long Ginger
• 4-5 Cloves of Garlic
• 3 Green chilies
• 2 eggs
• 1 tsp Turmeric powder
• 1 tsp Red Chilly powder
• 2 tsp Cumin Powder
• 2 tsp Coriander powder
• 1/2 tsp of Hing or Asafetida
• White oil
• Salt & Sugar to taste
INSTRUCTIONS
Boil the tarka dal with little bit of salt. When boiled keep it aside. Don’t drain out the water from boiled dal it will be used in the curry. Make ginger and garlic paste. Heat white oil in a pan and then add the eggs and scramble it. Don’t fry too much, when done take it out. Heat little more oil then add Hing and chopped green chillies. After a min add the chopped coconut and fry it until it is light brown. Add onion and fry it until they are translucent. Add ginger and garlic paste and fry it for 2 more mins. Add the chopped tomatoes and mix it well until it is completely crushed. Add all the spices coriander powder, cumin powder, red chilly powder and turmeric powder and mix well. Add little more water so that the spices do not burn. Add salt and sugar as per your taste. Add rest of the green chillies and mix it well. Add the boiled dal and mix with the spices. Cover the lid and cook it for 10 mins on a medium heat. Lastly add the scrambled egg ad mix well. Servings : 2 Cooking Time: 25 mins
