Lassi

This is one very hot summer days, ice cold glass of lassi How can bring peace of mind, it goes without saying. Excellent taste. People usually drink sweet or salty lassi been rucibhede. However, such a small difference in taste lassi pustigune brings big changes. There are two types of calcium and patasiyamasamrddha food lacchii but not quite. But it is playing, it does not.
For those trying to lose weight is lacchiyamra salty, salty lacchita more work for them. Because, sweet lacchite calories may increase due to the weight. On the other hand, diabetes naturally salty lassi to drink.

Eat the sweet lassi
Sweet lassi body brought back to power. Ojanasunyataya those who are suffering, they suggested eating sweet lassi She said. If the body weakness and growing children, more of a sweet lassi.

For those harmful
When kidney disease pathyabidera must consult before taking any lassi. There are more than those of potassium in the blood after a meal patasiyamasamrddha, they certainly must be avoided.
Here are two important elements of lassi (for one) has been trying to promote:

Material salty lassi, sweet lassi
114 calories 7
A total of 0.9 grams of fat, 5 grams
4 mg cholesterol, 17 mg
1227 mg sodium, 51 mg
174 mg potassium, 93 mg
A total of 29 grams of carbohydrates, 13 g

3. g protein, 13.8 g

Palatable Drinks

Papaya smoothie

Ingredients: ripe papaya cut into two cups, half a cup of honey, half a cup of milk, a little condensed milk 1 cup to 1 cup, and frost.

Method: Blend all the ingredients together blendare poured into the glass and serve chilled papaya smoothie.

Milk-sherbet

Ingredients: 1 ripe apple, 1 cup of condensed milk, 3 cups of cold water, half a cup of milk powder, a quarter cup of cream, half a cup of milk kanadenasada, or a quarter cup of sugar, according to taste, 1 pinch of yellow food coloring and the amount of frost.

Method: Bell broke into the gum and the seeds with a spoon kuriye Soak 1 cup of water. After a couple of hours with a wire sieve to behold. After the two would be gheraoed Cup. Two cups of water with him, condensed milk, powdered milk, cream, sugar, milk and frost kanadenasada blendare with smooth blend and serve the sherbet.

Talk-sour-sweet pineapple juice

Ingredients: Two cups of pineapple juice, two cups of cold water, a quarter cup of sugar or sbadamato, 1 tablespoon lemon juice, two teaspoons chili chopped or grated sbadamato and amount of snow.

Method: pineapple lengthwise into two pieces and remove the shell. Tough into the middle part of the day. Now, two tablespoons of sugar mixed with 1 teaspoon up to two hours to leave. Pepper lengthwise and thinly slice 4. Putting the seeds with a fine chop. Now with a wire sieve and strain mixture of pineapple and sugar. Blend all ingredients are mixed together blendare Serve cold.

Coconut drink

Ingredients: Two coconuts, coconut shells 1 cup sugar, two tablespoons or sbadamato, 1 tablespoon lemon juice or grated sbadamato and the amount of ice.

Method: Place the coconut water and strain in a separate bowl. Place in a bowl with a spoon gently lifted the inner coconut shells. Now the rest of the coconut half-shells blendare Blend all ingredients and pour into glasses or coconut shells mixed with the rest of the serve. Pour in coconut juice will be served in the Straw.

Classic Home-Made Lemonade Recipe For Iftar Headaches

Ultimate home-made lemonade. Sip slowly, eat with almond stuffed dates. The simplest recipe since soda water.

Lemonade has become a staple drink for our Ramadans. During the British summers we always associate outdoor parties and family gathering with a pitcher of chilled home-made lemonade. This Ramadan, drink a glass of mint lemonade as a cure-all for the first headache rush as soon as you open you fast.

Tips: 

Squeeze the juice of 2 lemons just before serving for a sharper kick. Try grapefruit juice (1 grapefruit: 2 lemons); make pink lemonade by substituting frozen strawberries for the ice cubes. Give your lemonade a fizzy update with sparkling water.

Ingredients

4 unwaxed lemons, thinly sliced, about the thickness of a one pound coin
2.5 tablespoons of brown sugar (or caster/white sugar)
3 large sprigs of mint
Pinch of salt

Method

Put the kettle on 2 hours before the fast opens (iftar). Boil about 1.5 litres of water.
Pile the lemon slices into a heatproof jug. Pour over the boiling water.
Stir in a couple of tablespoons of sugar and let it dissolve. Then leave the mixture to cool.
Just before iftar, chill the lemonade in the freezer. Then add the mint leaves, salt and ice.

Shahi saffron yellow juice

Ingredients: half a kilo of milk, half a teaspoon of saffron, half a tablespoon of chopped pistachio, amanda half tablespoons of chopped nuts, 4 tablespoons sugar, 1 tablespoon pistachio paste and amanda, half a tablespoon of raisins, a quarter teaspoon cardamom powder, rose water semi teaspoon.

Method: Soak tamarind extract starch to throw calanite. The stove tetulera starch, sugar, salt, a bit of salt and black pepper powder with a fake day. When the cumin thick, clear down to the ground pamcaphorana. Serve with crispy fried dishes, sauces tetulera fun.

দই শরবত

উপকরণ: দই আধা কেজি, কলা/ পাকা পেঁপে/স্ট্রবেরি/কমলা/

আঙুর/ আম ১ কাপ ( আপনার পছন্দ মত ফল দিতে পারেন ),

 বরফকুচি আধা কাপ, দুধ আধা কাপ, চিনি ১ টেবিল চামচ/ মধু

 পরিমাণ মত।

পদ্ধতিঃ নিজের পছন্দ মতো ফল বেছে নিয়ে কেটে অল্প কিছু

 আলাদা করে রাখুন।এরপর দই, চিনি বা মধু এবং দুধ ব্লেন্ডারে ভালো

 করে ব্লেন্ড করে নিন। ব্লেন্ডারে টুকরো করা ফল এবং বরফ কুচি

 দিয়ে আবার ব্লেন্ড করে নিন।আপনি চাইলে মিক্সড ফল একসাথে

 করে বানাতে পারেন অথবা আলাদা আলাদা একেক ফ্লেভার দিতে

 পারেন। শরবতটি একটি গ্লাসে ঢেলে ওপরে ফলের কুচি দিয়ে অথবা

 এভাবেই পান করুন প্রাণ জুড়ানো দই শরবত।

কাঁচা আমের জুস

উপকরণ: কাঁচা আম ২ টি ,পানি ৪ গ্লাস ,বিট লবন পরিমানমত ,কাচা মরিচ পরিমান মত ,চিনি হাফ কাপ (পরিমানমত),দুটি লেবু পাতা এবং বরফ পরিবেশনের জন্য।

প্রণালী :প্রথমে দুটি কাঁচা আম সেদ্ধ করে খোসা ছারিয়ে নিন।তারপর চার গ্লাস পানি দিয়ে আমগুলো ব্লেন্ড করে নিন। এর সাথে বিট লবণ, কাচা মরিচ, চিনি, দুটি লেবু পাতা মিশিয়ে নিন।পুদিনা পাতা এবং বরফ দিয়ে পরিবেশন করুন।

দই-মিল্ক শেক

দই-মিল্ক শেক

প্রস্তুতি: ৮ মিনিট
তৈরি: ২ মিনিট

উপকরণ: মিষ্টি দই ২ টেবিল চামচ, ভ্যানিলা আইসক্রিম ৪ স্কুপ, দুধ (তরল) ৮ মিলিলিটার, সুগার সিরাপ ৬০ মিলিলিটার বা পরিমাণমতো, কলা ২টি, বরফ কুচি পরিমাণমতো।

প্রণালি: সবকিছু একসঙ্গে ব্লেন্ডারে ব্লেন্ড করে গ্লাসে ঢেলে পরিবেশন করুন।