Chicken caomina

Chicken caomina

Ingredients: 1 caomina boiled noodles, thinly sliced ​​1 pound of chicken bones, two + 4 tablespoons light soy sauce, half a teaspoon of chili powder, 1/4 teaspoon salt, 4 tablespoons karnaphlaoyara, longish one and a half cups of green onion cut into lustrous, half onion, half a cup of chopped carrots, 1 cup of chopped cabbage, 1 tablespoon chopped ginger, chopped 4 garlic KwaZulu, sbadamato salt, two tablespoons Oyster sauce (optional), two tablespoons chile sauce, 1 tablespoon tablespoons dark soy sauce, two tablespoons of vinegar, half a teaspoon of black pepper powder, two tablespoons of sugar, half a cup of oil.

Method: First caominera noodles cooked with a little salt, and half a teaspoon pepper powder, two tablespoons light soy sauce, chicken with salt and karnaphlaoyara To marinate well. Then marinate the chicken in hot oil, fry up well to reddish brown. Pour vegetables and fried survivors and telei Take whatever. Note, however, does not change the color of the vegetable. The pan with two tablespoons of chopped ginger naruna with oil, chopped onion and the rest of the day, all the sauces and spices, which are given materials (with the exception of vinegar).
The caomina the noodles, chicken and vegetables and mix well with. Then stir in the vinegar and salt and mix well so that everything is evenly mixed. And with a little green onion served karunabyasa garnisa down, this time at home-style chicken restaurants caomina fun.