Ingredients: half a cup of chicken bones (if you wish to take any meat or meat can prop root), 1 large baked potato was crushed, half a cup of chopped onion, 4 tablespoons coriander, biting round maricagumro 4 chopped pepper, salt to taste, 4 teaspoon lemon juice, 7 / 8s bread (the solid part of the cut), oil for frying.
Methods: The bowl with the chopped onion with the olive oil in a pan and stir soft, then mix well with all the spices. Then remove the meat fried with fried potatoes boiled and stir well to mix it with lemon juice and set aside the whole spices Bowl of water with a little salt and mix rakhunaekati. A slice of bread to soak up the water and the palm of the hand to the chip. Note bread yayaebare talks not tear the bread a bit tight with the full-size elongated or round of talks is not out of the inner filling. The underwater oil and fry the red tissue into the kitchen, take jhariye excess oil and serve with sauce or meyonejera delicious breakfast, just 10 minutes' Bread Chicken Roll.
(A broken egg biscuit doused in Gulu roll down guraya can also fry)
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