Chicken sijalina

Ingredients: 1 cup cut finger harachara chicken, bean, potato, carrots and tomatoes finger caught 12 cups 1, 1 egg, 1 tablespoon karnaphlaoyara, 4/5 medium-sized onion, 1 tablespoon ginger garlic paste, salt sbadamato , 1 teaspoon of salt testing, sayasasa camaca tea, ghee 1 teaspoon camaca, two tablespoons of oil, spicy green chili, according to gulamarica 1 big pinch, oil for frying.

Method: two peyajake finger cut off 70% of vegetables and onion and fries, eggs and karnaphlaoyara or eraruta cikenake with the deep fried. Then the rest of the oil in the pan and chop peyajake two days, a little red onion with the garlic, ginger sabajbi including tomatoes, chicken and salt. A little water, a little shake with the talks cover the vegetables are cooked. The green chili, testing Salt, black pepper powder and soy sauce down with it. Karaitake sijalina served time in the oven, put a little fry up chopped red onion 1 karaita the butter on a piece of wood to cook with or nanera sijalina dinaraisa to pour and serve.