Curry Bihari pressure

Curry Bihari pressure

Ingredients: one kg mutton, four tablespoons of yogurt, half cup of sauce, salt, two tablespoons ginger paste, two tablespoons rasunabata, one tablespoon of poppy paste, chilies five to crash, Chile Flex one teaspoon, one table spoon hot spices, the two cardamom, cinnamon, cloves, half a teaspoon of cumin, a teaspoon biryani spices, one tablespoon chili powder, one teaspoon of turmeric powder, coriander leaves for decoration, three tablespoons of lemon juice.

Method: with the exception of the rebate sauce spices, hot spices, lemon juice and marinate the meat with other ingredients and put in 8 hours of light erapara frying pan with oil and fry it in a mutha erapara pan with half a cup of olive oil with onion and a little salt and spices to marinate light fry kasiye fry with a little less well kasiye ninaalpa with water and simmer the sauce over the whole thing is covered with chili oil on erapara Keep up sagging down with coriander and serve.