Ingredients: tamarind 50 grams, 50 grams of sugar, teaspoon salt, 1 teaspoon of salt a bit, roasted cumin powder 1 teaspoon, half a teaspoon of powder pamcaphorana, dried chilli fried sbadamato powder, 1 teaspoon of cayenne powder.
Method: Soak tamarind extract starch to throw calanite. The stove tetulera starch, sugar, salt, a bit of salt and black pepper powder with a fake day. When the cumin thick, clear down to the ground pamcaphorana. Serve with crispy fried dishes, sauces tetulera fun.
Method: Soak tamarind extract starch to throw calanite. The stove tetulera starch, sugar, salt, a bit of salt and black pepper powder with a fake day. When the cumin thick, clear down to the ground pamcaphorana. Serve with crispy fried dishes, sauces tetulera fun.
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