Spicy mango pickles

Ingredients: 1 kg of mango, 1 cup of vinegar, half cup of mustard oil, mustard paste 1 tablespoon, 1 teaspoon of turmeric powder, chilli paste 1 TE · spoon, 1 tablespoon chopped ginger, crushed 1 pamcaphorana Tay · spoon, half a tea unbroken pamcaphorana teaspoon salt 1 tablespoon sugar 1 teaspoon Tay, garlic KwaZulu 16, 10 chilies, garlic paste 1 tablespoon.

Method: Of Mango peel and cut into small pieces 1 tablespoon salt to extract water to wash well marinated. A little yellow, salt and spices in a long day in the sun. Drop the whole pamcaphorana pan of hot oil. If you like the smell of fried garlic paste pamcaphorana out, chopped ginger and stir 1 minute. Pepper, turmeric, salt and a little vinegar and stir it with mango kasiye. If the rest of the half boiled mango vinegar, sugar, mustard paste, chili, garlic, stir and simmer for 15 minutes more with Koa. With two minutes and stir fried pickles pamcaphorana powder Remove from oven. Leave to cool the glass pickle jar.