Gelatinize

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Gelatinize the bud

Materials: 1 cup of Sana, 3 eggs, half a cup of milk, half a cup of powdered sugar, 1 teaspoon cardamom powder, 4 tablespoons butter, two tablespoons kajubata, painapela Essence half teaspoon and 1 tablespoon chopped pistachios.

Method: pistachio, milk powder, butter blendare Blend together all the ingredients to be apart from the rest. Heat ghee in a pan over medium heat baby should be handled. After seven or eight minutes when the milk must come from the bottom of the pan gelatinize. Remove from the oven and cut into desired size.



Snow White haluya

Materials: 1 cup flour, two cups of milk, ghee quarter 1 cup, 1 cup sugar, 1 teaspoon cardamom powder, 1 tablespoon caraway, pistachio, amanda and 3 tablespoons raisins.

Method: sugar, milk boiling on the stove when the take down. Heat ghee and fry the flour ghiya color of warm milk, cardamom powder, caraway narate with you. When the thick pistachio, amanda, raisins and pour cold dish to serve with the serve.



Bombay carrot gelatinize

Ingredients: 500 grams of carrots, half a liter of milk, condensed milk 1 cup, 1 cup of milk, half a teaspoon of cinnamon powder, half a teaspoon cardamom powder, 1 tablespoon caraway, half a teaspoon of saffron, pistachio, cashew and amanda half a cup of butter and half a cup of chopped.

Method: caraway japharane soaking. Peel carrots with a vegetable basket case kurani liquid milk should be boiled dry. Heat ghee in a pan with a little carrot bhune condensed milk, cardamom, cinnamon and caraway soaked saffron powder with a 10-1 minute shifting of the milk powder should be small and should be narate. To pay half of the nuts, gelatinize rhythm mixed with butter dish and pour over the rest of the tie was level with the choice nut pieces to serve.


Bengal gram pulse gelatinize court
Ingredients: 500 grams of Bengal gram flour, 1 liter of milk, 1 kg of sugar, 1 cup butter, 1 cup cream, kajubata two tablespoons, two tablespoons amandabata, khaya latex (milk ksirasa) 1 cup, half a teaspoon of cinnamon powder, cardamom powder half a teaspoon, pistachio, amanda, cashew, combining half a cup of raisins, half a teaspoon of saffron and 1 tablespoon caraway.
Method: With half a liter of milk must be fake. Wash peas, soak 1 hour, 4 cups of water, two pieces of cinnamon, cardamom and bring to a boil two. When the milk boiled with water to the dry branch of the fortune to be dry. Keoraya soaking saffron. Heat ghee in a pan with a little bhune pulses, sugar, cinnamon, cardamom powder with a seven or eight minute bhune khaya latex, cashew and amanda badamabata bhunate with you. When you turn off the oven and tied rhythm gelatinize. Raisins, half nuts, caraway steeped saffron, cream and serve with a bowl and pour a little handling gelatinize nuts and sprinkle over the rest of the pieces will be like when it's cold.


Papaya Crystal gelatinize
Ingredients: 500 grams of raw papaya, half a cup of sugar, half a cup of butter, 1 tablespoon lemon juice, 1 tablespoon caraway, cardamom powder, half a teaspoon, cayanagrasa two tablespoons, 1 tablespoon raisins and pistachios, amanda, cashew, walnut overall, a quarter of a cup.

Method: papaya cooked to a fortune. Cayanagrasa half a cup of warm water, soak blendare should be blended. Heat ghee in a pan with a little bhune pempebata it. The sugar will bhunate. When sugar melts lemon juice, caraway, cardamom powder is handled with a bit cayanagrasa, some raisins and nuts served with a little bowl and pour over the rest of shifting nuts and serve sprinkled leave four or five hours.