Tandoori Onion Salad

Ingredients

1. 3 red onions
2. 1tablespoon kosher salt
3. 2tablespoons dark brown sugar
4. 1 lemon, juice of
5. 3medium tomatoes, thinly sliced
6. 1medium green pepper, thinly sliced
7. 1 red chili peppers or 1 green chili pepper, thinly sliced
8. 1tablespoon grated ginger
9. 2tablespoons chopped cilantro

Directions

• Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour.
• Rinse and pat dry.
• Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
• Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.

TEHARI

INGREDIENTS

1 teaspoon cumin
1 teaspoon coriander
2-3 stick of cinnamon, 2 inches each
3-4 green cardamom
5-6 black pepper
½ teaspoon nutmeg
½ teaspoon mace
¾ cup Mustard oil
1 cup Onion, sliced
2 lb Beef, small pieces
2 tablespoon ginger paste
2 tablespoon garlic paste
½ cup yogurt
2 bay leaves
6 cups water
1 cup milk
3 cups basmati or kalijeera rice (types of rice)
8-10 green chilies
Salt, according to taste

INSTRUCTIONS

Take cumin, coriander, cinnamon, cardamom, black pepper, nutmeg, mace and grind.

Wash the meat and drain all water.

Take the pot where tehari will be cooked. Heat oil on medium flame.

Add thinly sliced onion and saute until fragrant and golden brown.

Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bay-leaps and the ground spice.

Cook in medium heat for about 25-30 minutes until beef is cooked and tender.

Add a cup of water little by little and stir the meat occasionally.

Separate meat keeping the gravy and spices in the pan. Set aside meat.

Add remaining water and milk to the pan and bring to boil. Add salt.

Add washed and drained rice and cover. Once the water boils again, add the whole green 

chilies and cook in medium heat.

When rice is about 50% done, add the meat. Mix carefully so that rice does not become smashed and cook covered in medium-low heat.

Turn off stove but keep lid on for 15-20 minutes before serving.

Serve with salad, kabab and chutney.

NOTES

Adjust chilies according to taste. Do not slit the green chilies. The green chilies should only add flavor to the rice and not make it hot.

Feel free to substitute mustard oil with canola or olive oil.

It’s best to use a cooking pot that has a tightly fitted lid for tehari.

The easiest way to grind spices is to use a coffee grinder.

You can cook tehari in 350 degrees Fahrenheit pre-heated oven for 15-20 minutes after adding the green chilies.

Thai salad kesonata

Thai salad kesonata

Ingredients: Red Capsicum (cut to length), a carrot (the Great), pemyajakali (cut to length), a cucumber (cut into), a cup of almonds (Tyler to pan)
Dressing of the instrument: a lemon, one table spoon soy sauce, one tablespoon fish sauce, a half tablespoon chili powder, one tablespoon superfine sugar, two KwaZulu garlic, chopped coriander.

Method: First, make the dressing. A small bowl of soy sauce, fish sauce, chili powder, sugar and lemon juice add a whole. Peel the garlic very finely KwaZulu add kuciye in. Then mix well. Capsicum, carrot, cucumber, pemyajakali a mix Bowl. Add the almonds and stir with a fork to mix the dressing just before ninaparibesanera and chop the coriander and toss it. Do not soak the dressing before serving for a long time, it does not take well to eat.

Sharma

Ingredients: half a cup meyoneja, half a cup of yogurt, a teaspoon of mustard paste, olive oil, a quarter of a teaspoon of black pepper powder, one teaspoon butter, chicken breast meat (without bones) tall, cut, cut chopped salad (cucumber, carrot , cabbage, lettuce), Sharma bread.

Method: meyoneja For the sauce, yogurt, mustard paste and olive oil and mix together. Beat well, and three tablespoons of olive oil in a pot and heat for two days in KwaZulu garlic chopped fine. When the little golden sauce mixture in the middle of the day. Continue to cook over medium heat with pepper powder and salt. Cook until thick. You may want to eat spicy chili powder or chili in a pot of warm days kucianya one teaspoon of butter and a tablespoon of olive oil. Stay with chicken fry in between. Sprinkle on the pepper powder and salt sbadamato. When the fried chicken chop down to make it even smaller. The bread in the sauce, and serve hot with meat and salad Sharma amusing.