Tandoori Onion Salad

Ingredients

1. 3 red onions
2. 1tablespoon kosher salt
3. 2tablespoons dark brown sugar
4. 1 lemon, juice of
5. 3medium tomatoes, thinly sliced
6. 1medium green pepper, thinly sliced
7. 1 red chili peppers or 1 green chili pepper, thinly sliced
8. 1tablespoon grated ginger
9. 2tablespoons chopped cilantro

Directions

• Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour.
• Rinse and pat dry.
• Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
• Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.