Jen's Baked Macaroni and Cheese

Ingredients

1. 8ounces elbow macaroni
2. 1⁄4 cup flour
3. 1⁄4 cup butter
4. 3cups milk
5. 1tablespoon dry mustard
6. 1teaspoon salt
7. 1⁄4 teaspoon pepper
8. 1⁄2 teaspoon paprika
9. 1⁄4 cup onion, finely chopped
10. 1 1⁄2 cups sharp cheddar cheese, shredded
11. 8ounces Velveeta cheese, cubed
12. 2tablespoons butter
13. 1⁄2 cup breadcrumbs

Directions

• Preheat oven to 350°.
• Grease 2 quart casserole dish.
• Cook macaroni al dente; drain.
• Meanwhile, melt butter in a medium saucepan.
• Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth.
• Gradually stir in milk.
• Bring to a boil, strirring constantly.
• Reduce heat and simmer for 1 minute.
• Remove from heat; stir in Velveeta and 1 C cheddar until smooth.
• Fold macaroni into cheese sauce and pour into casserole.
• Sprinkle with remaining cheddar.
• For topping, melt butter and toss with bread crumbs to coat.
• Sprinkle mixture over macaroni.
• Bake 30-40 minutes until brown and bubbly.
• Let stand for 5 minutes before serving.