Chinese Mixed Vegetable

Chinese Mixed Vegetable

Ingredients: oil, salt, ajinomoto, soy sauce, lemon, black pepper powder, a little adabata, corn flour and vegetables of various kinds. If you are like the different colored vegetables. It looks like it.

Method: First sabajigulo washed clean cut. Cutting the time to keep harmony in all kinds of vegetables if you like. Which means that one is too big and not too small, if you like.

Just keep in mind that a little onion harvest. 4. Peel the onion and cut onion. Then one by one to open cell.

All vegetables (onion apart) and remove perfect. It takes more time to perfect it before the day of the stove. Others give the order. (For example: Carrot and Cabbage cooked a while ago and then the rest of the day).

The little water that remains after the vegetables are cooked.

In such a situation a little oil in a frying pan and fry the onion pieces. During the day a pinch of ginger paste.

Pour vegetables in the pot when fried onion.

Two and a half tablespoons of corn flour in a cup of water and mix well.

Then one by one pot of vegetable salt, ajinomoto, a little lemon juice, black pepper powder and soy days. At the end of the cup corn flour and pour a light shake to confuse drop down.