- Ingredients
- 2 cups cauliflower florets
- 2 tablespoons coconut or extra-virgin olive oil, divided
- 1 sliced red onion, divided
- 4 minced cloves garlic, divided
- Coarse salt
- 1/4 cup Cleansing Broth
- 1 tablespoon minced fresh ginger
- 1 thinly sliced small red chile
- 2 cups broccoli florets
- 1 julienned large carrot
- 1/2 diced (stemmed, seeded) red bell pepper
- Juice of 1/2 lemon
- 2 tablespoons shelled pumpkin seeds
- 2 tablespoons fresh cilantro leaves
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
Thursday, May 5, 2016
Cauliflower with Rice Stir fry
Labels:
Rice
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